攀緣常春藤浸泡油

The sunflower oil base is surprisingly light for a kitchen soak, and mashing a few leaves into it for a marinade left a subtle, earthy kick that actually came through in the dish. I've been using it as a finishing drizzle too, and the green tint is a nice visual touch on salads.

Three weeks in and the green tint from the ivy macerate hasn’t stained my wooden cutting board at all, which surprised me. The sunflower oil base is light enough that it doesn’t leave that greasy film you get with other kitchen oils. Solid buy for anyone who wants a subtle, plant-based finish on the

I’ve been using this macerate for a few weeks now, and the sunflower oil base feels really light on the skin without any greasy residue. The summer-harvested leaves give it a subtle, earthy green tint that makes it look like a proper kitchen apothecary bottle.